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 <title> El restaurante cómo empresa/       </title>
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	   <p>By Durón García, Carlos. 
	   México: Trillas, 2008
                        . 240 páginas
                        
                        
                         9789682471230
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 <title> Gestión de alimentos y bebidas para hoteles, bares y restaurantes/       </title>
 <dc:identifier>ISBN:9788428328050</dc:identifier>
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	   <p>By Gallego, Jesús Felipe. 
	   Madrid, España: Paraninfo,  2002
                        . 720 páginas 
                        
                        
                         9788428328050
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